I love my job for many reasons and one of them is sharing recipes with the women I work with. At Christmas there was always some kind of yummy treat to snack on and this recipe is no exception. Thanks Mary for sharing it with me.
Spinach Artichoke Dip
1 pkg cream cheese
1/4 c. mayonnaise
1/4 c. parmesan cheese (grated not powder)
1/2 c. mozzarella cheese, shredded
1 small can green chilies, diced and undrained
1 garlic clove, minced
1 tsp garlic salt
1 jar artichoke hearts, chopped
1/2 c. chopped frozen spinach, thaw if frozen
Mix all together, spread in dish. Bake 350 degrees for 30 min or until golden and bubbly. Serve with assorted crackers.
*Black pepper and olive oil triscuits are amazing with this dip
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