I got this recipe from a friend at work and it is YUMMY! Is is a little sweet with a bite to it and my favorite part- it takes less than 5 minutes to prep!
Brown Sugar Chicken
26-28 oz can green chili enchilada sauce
1 1/2 c brown sugar- NOT firm packed
Stir together in the bottom of the crockpot
4 chicken breasts- I put mine in frozen
Cook on low for 4-5 hours, shred chicken and serve with tortillas, shredded cheese, rice and whatever other topping you like on tacos.
* Note- if you are doubling the recipe- use 1- 28 oz can of enchilada sauce and 1- 15 oz can of enchilada sauce. It makes plenty of sauce.
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