Pancake & Sausage Casserole

Pancake & Sausage Casserole

1.5 lb pork breakfast sausage. use bulk so you can break it up easy while it cooks.
3 C white flour
3 TB white sugar
3 TB brown sugar
3 tsp baking powder
1/2 tsp salt
3 eggs
1 3/4 C plus 1/8 C milk
2 Tbsp oil
4 tsp vanilla extract

What to do:

Preheat your oven to 375 degrees. Spray 9x13 pan with cooking spray. Brown and drain your sausage. In bowl mix dry ingredients and then add the eggs, milk, oil, and vanilla. Mix WELL! Fold in the sausage. Pour into pan and bake for 20-25 minutes or until the toothpick inserted in the middle comes out clean. Let it cool for about 5-10 minutes after you take it out.
Serve with maple syrup or alone...whatever you like!

It really tastes like a McGriddle but A LOT less greasy plus it is super easy to whip up for a quick dinner or big breakfast if you have a crew to feed.

Photo and recipe courtesy of mrsbsrecipes.blogspot.com