These are yummy light goodness whenever you can find them. I love the cinnamon and sugar on Churros but finding them can sometimes be a problem. Well the other day I found a recipe in the Salt Lake Tribune. I haven't made them yet but I wanted to post them so I could find them easily later and get this paper off my desk.
Rhodes Churros
Rhodes Dinner rolls, thawed but still cold
4 cups canola oil
1 cup sugar
1 teaspoon cinnamon
Roll each roll into a thin 26 inch long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist.
Heat oil in a deep skillet to 350 degrees. Place churros in oil and fry about 2 minutes or until golden brown. Remove from oil and drain on paper towels.
Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.
---I hope this are as light and yummy as the churros you can buy at the store...ie Costco!
Enjoy!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment