Congo Bars

This recipe is courtesy of Megan Morrison. She made them and brought some into work one day and oh my, oh my are they yummy.

Congo Bars

1 cube butter
1 1/2 c. graham crackers- crushed

Melt butter in 9x13 in 350 degree oven while it is warming. After it is melted spread crushed crackers over the butter.

Layer:
1 cup coconut
6 oz chocolate chips
1 cup chopped walnuts
1 can sweetened condensed milk

Spread these evenly in order as listed over graham crust.

Bake in 350 degree oven for 25 minutes. DON'T OVERCOOK! Cut them while they are still hot!

Enjoy!