Grandma's Coffee Cake

This is a yummy recipe from Grandma Sullivan's kitchen.  I remember her making this every year during the fall cattle round up.  I don't think it is one she created but it is one I credit to her because that is where I got the recipe. 

Grandma's Coffee Cake

18 Rhodes frozen rolls

1 small package Butterscotch Cook and Server pudding (must be Cook and serve variety not instant)

3/4 cup brown sugar

1 stick melted margarine or butter

Grease a bundt pan really well.  Place frozen rolls in the bottom of the pan.  Sprinkle butterscotch pudding over the rolls.  Sprinkle brown sugar over rolls.  Pour butter evenly over the rolls.  Cover with plastic wrap and let raise for 6-8 hours (grandma always made this just before she went to bed and would put it in the oven when she got up in the morning)  or until the rolls reach the top of the pan.

Bake at 350 degrees for 25-30 minutes.  Invert on a large plate and take off bundt pan.

Enjoy!