Arlo's Carmel Corn

I got this recipe from a former boss of mine at Press-A-Print.  Recently Tiff asked me if I had a carmel corn recipe and luckily I had saved the email that Arlo sent it to me in.  If you like soft, gooey carmel corn you will love this recipe.

Arlo's Carmel Corn

2 cups brown sugar

2 cups corn syrup

Bring to a boil in a medium sauce pan, stirring frequently

1 cup butter 

Make sure you use butter and not margarine, it tastes better and it works best

Let the butter melt completely, stirring frequently

Add:

1 can sweetened condensed milk

Let it all melt together and pour over popped popcorn.

I used microwave popcorn and for this recipe about 7-8 bags works great.

ENJOY!!