Chicken Tortellini Soup

2 tbsp. olive oil

2-3 large chicken Breasts
1 large onion
2-3 stalks celery chopped
2-3 carrots chopped
1 clove garlic mined
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. thyme
1/4 tsp. sage
2 cans diced tomatoes
1 can crushed tomatoes
3 c. chicken broth
1 c. beef broth
1 pkg. tortellini

Saute chicken pieces in olive oil and brown. Add celery, onions, and carrots- (I like the carrots to be crisp tender. Return chicken to pan; add garlic, spices, tomatoes, broths, and tomato sauce. Simmer 30 minutes. Add tortellini to soup and cook for 6-8 minutes. Salt and pepper to taste. Makes 6-8 large servings.

Giving credit where it's due:
I think I found this on a blog called sister something but I can't remember. I did make a few changes from the recipe posted there.