Orange Sauce

My grandma Sullivan always made our birthday cakes for us during our growing up years. This was always my favorite and I made it the other night for J.D. to try and he said it was just as good as I have always talked about.

Orange Sauce

Juice from 4 oranges
1 cup white sugar
4 egg yolks

Cook on the stove top until thick and let cook completely.

Whip in:
1 pint whipping cream ( you have to use the real whipping cream not cool whip)

It will be a thick and fluffy mixture. Spoon onto a slice of angel food cake just before serving. Store the remainder in the fridge for up to a week (if it lasts that long).