School Lunch Peanut Butter Squares
½ cup melted butter
1 ½ cups peanut butter
2 ½ cups crushed graham crackers
1 cup powdered sugar
Combine all ingredients in a bowl. Mix well. Take out and press into a greased pan and cool in a refrigerator for ½ hour. Melt down 1 – 12 oz. bag of chocolate chips and spread over the top of the peanut butter mixture. (I like less chocolate so I use about half the bag) Place in the fridge for about 10-20 minutes and cut into squares before chocolate completely hardens. Keep in the fridge in between eatings so it doesn't melt.
1 ½ cups peanut butter
2 ½ cups crushed graham crackers
1 cup powdered sugar
Combine all ingredients in a bowl. Mix well. Take out and press into a greased pan and cool in a refrigerator for ½ hour. Melt down 1 – 12 oz. bag of chocolate chips and spread over the top of the peanut butter mixture. (I like less chocolate so I use about half the bag) Place in the fridge for about 10-20 minutes and cut into squares before chocolate completely hardens. Keep in the fridge in between eatings so it doesn't melt.
